COMING SOON

104 Rowayton Avenue
Rowayton, CT
P (203) 853-7555
F (203) 853-6833
HOURS:
Mon - Thurs 11am - 10pm
Fri - Sat 11am - 11pm
Sunday 12pm - 10pm
APPETIZERS
& SIDES |
SOUPS |
SALADS
| SANDWICHES
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PANINI | BAKED
ENTREES
| KID'S
MENU
PASTAS | RAVIOLI | ENTREES | FROM THE SEA | PIZZA | CALZONES
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| Bread Sticks w/sauce | 3.95 | |||
| Rowayton style Bruschetta | 4.25 | |||
| Mozzarella or Zucchini Sticks w/sauce | 4.95 | |||
| Buffalo Wings (8 pcs) | 5.95 | |||
| Fried Calamari | 7.75 | |||
| Garlic Bread | 2.00 | |||
| w/cheese | 2.75 | |||
| Pizza Bread | 2.75 | |||
| French Fries | 3.00 | |||
| Sauteed Spinach, Broccoli or Broccoli Rabe |
4.25 | |||
| Fried Dough (Zeppole) | 3.75 | |||
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PINTS 4.50
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| Minestrone | ||||
| Pasta e Fagioli (beans) | ||||
| New England Clam Chowder | ||||
| Tortellini in Brodo | ||||
| Escarole with Beans | ||||
| Stracciatella (spinach and egg drop with pasta) | ||||
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| Small | Large | |||
| Garden Salad | 3.50 | 6.25 | ||
| w/mozzarella,gorgonzola or chicken | 4.75 | 8.95 | ||
| Caesar | 3.95 | 6.95 | ||
| w/grilled chicken or anchovies | 5.25 | 8.95 | ||
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Greek fresh greens topped w/ feta, salami, green olives |
4.95 | 9.25 | ||
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Antipasto topped with bocconcini mozzarella, prosciutto, artichoke hearts, roasted peppers and olives |
5.25 | 9.50 | ||
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Tuscan fresh greens topped with goat cheese and our lemon or balsamic vinaigrette |
4.95 | 9.50 | ||
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Caprese fresh bocconcini mozzarella,fresh sliced tomatoes,basil and a touch of 100% olive oil |
4.95 | 9.50 | ||
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Rowayton Salad fresh greens topped with tuna, beets, corn, red onions, artichoke hearts and a touch of 100% olive oil |
6.50 | 11.50 | ||
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Bayley Beach crisp romaine tossed with a creamybalsamic vinagerette, topped with cognac marinated grilled shrimp |
5.50 | 10.50 | ||
| Dressings: House, Oil & Vinegar, Blue Cheese, Ranch, Creamy Italian | ||||
| Meatball | 5.25 | |||
| w/cheese | 6.25 | |||
| Tuna | 5.25 | |||
| Sausage | 5.75 | |||
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The Parm
(select one) chicken or veal |
6.75 | |||
| Eggplant Parm | 6.25 | |||
| Ham & Cheese | 5.75 | |||
| Italian Combo | 6.25 | |||
| Sausage, Peppers & Onions | 6.50 | |||
| Steak, Peppers & Onions | 6.75 | |||
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Chicken Rowayton BLT w/cheese |
6.75 | |||
| Chicken Club | 6.75 | |||
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Chicken Millennium mushrooms, onions, cheese |
6.75 | |||
| Chicken Marsala Wedge | 6.75 | |||
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6.95 |
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Capri fresh mozzarella, tomatoes ,basil, olive oil |
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Milano chicken cutlet with gorgonzola, lettuce, tomatoes and mayo |
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| Rowayton grilled chicken, mixed greens, balsamic vinaigrette and goat cheese |
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Venezia grilled chicken, red onions, bacon, and pepperoncini |
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Pine Point grilled chicken breast with sauteed mushrooms and onions |
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Ivy Point grilled chicken breast with bacon, lettuce, tomatoes and mayonnaise |
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Palermo sauteed chicken breast lettuce, tomatoes and peppers |
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8.95 |
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| Ziti | ||||
| Lasagna | ||||
| Ravioli | ||||
| Manicotti | ||||
| Eggplant | ||||
| Fries or Mozzarella Sticks or Zucchini Sticks or Chicken Fingers | 4.50 | |||
| Pasta with Red Sauce or Butter or One Meatball Choices of Pasta: Spaghetti or Penne or Ravioli | 5.95 | |||
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Pasta Selections: Spaghetti, Linguine, Capellini, Fettuccine, Fusilli, Rigatoni, Farfalle |
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THE BASICS Your choice of pasta with: |
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tomato sauce or marinara sauce or butter sauce or garlic and oil |
7.25 | |||
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- meatballs or sausage or meat sauce or mushroom sauce |
9.25 | |||
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From the Gallery
11.95 Served with our homemade bread |
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Penne Commodore A light sauce with plum tomatoes, olive oil, onions and fresh basil over penne |
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Rigatoni Regatta Sauteed zucchini or broccoli with olive oil and onions sprinkled with parmesan cheese over rigatoni |
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Fettuccine Alfredo Fettuccine tossed in a delicate cream sauce with a touch of nutmeg |
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Fettuccine Yankee Noodles Fettuccine tossed in a light cream sauce with bacon, onions, and a light sprinkle of parmesan cheese |
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Fusilli Primavera Fusilli in a medley of vegetables and extra virgin olive oil tossed in a white wine sauce and finished with parmesan cheese |
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Penne Vodka Penned tossed with pink sauce, prosciutto and vodka |
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Penne Buccaneer Sauteed bacon, onions, tomato sauce and pecorino romano cheese over penne |
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Tortellini Admiral Cheese tortellini in a light cream sauce with sauteed ham & mushrooms with a sprinkle of parmesan cheese |
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Farfalle Albatross Farfalle tossed with a delicate cream sauce, prosciutto, peas and mushrooms |
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Linguine Puttanesca Linguine tossed with extra virgin olive oil, olives, capers, anchovies, marinara sauce and a touch of white wine |
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Penne Schooner Penne tossed in our homemade pesto sauce with parsley, pine nuts and extra virgin olive oil |
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Farfalle Rustico Bowtie pasta with broccoli rabe and homemade Italian sausage, pecorino cheese and extra virgin olive oil |
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Tortellini Millennium Tortellini tossed with roasted garlic, cream sauce, finished with gorgonzola cheese |
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Penne Con Pollo Thin slices of chicken breast sauteed with artichoke hearts, olive oil, finished with parmesan cheese over penne |
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Pappardelle Genova Pappardelle topped with sauteed, delicious italian sausage, mushrooms, onions, with a touch of brandy and tomato sauce |
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11.95 |
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Frutti di Mare Ravioli filled with sauteed scalllops, shrimp, shitake mushrooms, herbs in sherry wine, topped with a light cream sauce |
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Sebastian Lobster ravioli in vodka sauce |
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| Bayley Beach Meat and spinach filled ravioli tossed in pink sauce |
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Tokeneke Cheese ravioli tossed in a pink sauce with roasted peppers and asparagus |
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Trieste Cheese ravioli, tossed with fresh sage and butter |
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Monte Bianco Round ravioli filled with roasted plum tomatoes, herbs, creamy goat cheese and milky mozzarella, topped with a light vodka sauce |
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16.95 |
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Chicken Parmigiana Tender fillets of breaded chicken breast, deep fried, and baked with our homemade tomato sauce covered with sizzling mozzarella cheese |
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Chicken Marsala Tender fillets of chicken breast delicately sauteed with fresh mushrooms and Marsala wine |
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Chicken Francese Tender chicken breast dipped in egg batter and sauteed in lemon, white wine and butter sauce |
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Chicken Cacciatore Chicken breast sauteed with onions, mushrooms, and white wine in a mild marinara sauce |
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Veal Parmigiana Tender filets of breaded veal, deep fried and baked with our homemade tomato sauce and covered with mozzarella |
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Chicken Nonna Maria Sauteed breast of chicken with shrimp in 100% olive oil, garlic, prosciutto, served over linguine |
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Chicken Compagnolo Chicken breast sauteed with fresh spinach, 100% olive oil and garlic, topped with melted mozzarella, served over linguine with white sauce |
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Any of these dishes can be made with our hot “fra-diavolo” sauce |
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Spaghetti with Clam Sauce Prepared with either red or white clam sauce |
12.95 | ||
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Linguine Sheffield Island Shrimp & mushrooms sauteed in our delicious marinara sauce |
14.95 | ||
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Linguine Bell Island Shrimp, zucchini, basil and onions in a cream sauce finished with romano cheese. |
14.95 | ||
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Penne Butler's Island Shrimp, zucchini, and fresh herbs tossed in a light garlic and oil sauce |
14.95 | ||
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Linguine Calamari Tender calamari tossed in our homemade marinara sauce |
14.95 | ||
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Fettuccine Crescent Beach Sauteed baby shrimp and spinach, white beans, garlic in 100% olive oil, served over fettuccini |
15.95 | ||
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Spaghetti Five Mile River Shrimp, clams, squid, mussels, and scallops in a marinara sauce |
16.95 | ||
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10" Personal Serves 1 |
12" Medium Serves 2 |
16" Large Serves 4 |
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| Plain Cheese | 6.50 | 8.50 | 10.50 | |||||||||||||
| Each Topping Add | 1.25 | 1.50 | 2.00 | |||||||||||||
| Extra Cheese Add | 1.50 | 2.00 | 2.25 | |||||||||||||
| Extra Thick Crust Add | 1.50 | 2.00 | 2.25 | |||||||||||||
| Toppings | ||||||||||||||||
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Any pizzas can be made with our low-fat mozzarella at no extra cost. If you don’t see it on the list, create your own pizza. We will accommodate your dietary needs. |
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ROWAYTON'S FAVORITE PIZZAS All these pizzas come with mozzarella and our zest seasoned tomato sauce unless specified. |
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10" Personal Serves 1 |
12" Medium Serves 2 |
16" Large Serves 4 |
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Marinara Peeled tomatoes, basil, garlic, capers and extra virgin olive oil (no cheese) |
7.50 | 9.75 | 12.75 | |
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Margherita Neapolitan pizza topped with virgin olive oil, fresh basil, plum tomatoes over a sea of mozzarella |
7.95 | 10.50 | 13.50 | |
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Hawaiian Pineapple and Ham |
7.95 | 10.75 | 13.95 | |
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Amalfi Drive Clams, bacon, garlic, olive oil and fresh chopped Italian parsley (with or without sauce) |
8.95 | |||




